The Honeydew List
August 14, 2018 - garden totes
Here’s a thing about melon – it is always good. Big, thick-cut wedges of watermelon are a initial things to disappear from a grill spreads. And if a boys see a newly acquired honeydew or cantaloupe ripening on a kitchen counter, we possibly have to cut it adult immediately or censor it to concede a fruit to develop though consistent poking, prodding, and interrogation about when it will be ready. I’ve started to store a melons in a washing room, a space a kids frequency visit, afterwards joyfully benefaction them like a summer wizard when a event is right. Let me tell you, if we need to stop a kin contention compare or confuse a four-year-old, only whip out a ideal melon.
August is melon deteriorate – hot, sticky, and lust quenching. Similar to other high-summer furnish like tomatoes and cucumbers, melons are intensely hydrating as they are roughly all water. It creates ideal clarity that fruits and vegetables means to hydrate a bodies would grow during this time of year, though that fact never ceases to stir me.
Here’s another thing about melons: we can do a lot with them – a lot some-more than rupturing them into wedges. You can supplement them to tasty salads; spin them into soup; mix them into punch or margaritas; mix them with orange juice, coconut water, and a reason of sugarine to make popsicles. You can even plight a rinds.
Melons are being harvested now, so let’s start with how to collect a ideal melon and how best to store it during home. When selling for summer melons, we can learn a lot by regulating your nose. Most of a smaller melon varieties, such as cantaloupe, are perfumed when developed and ready. If it smells honeyed and earthy, it’s good to go. Another proceed to exam is to daub a skin with your knuckle. If it sounds hollow, it’s ripe. Of course, always pass on melons that have soft spots or are leaking juice.
At home, keep whole, untouched melons on a opposite (or in a washing room) – they’ll develop quicker. If a melon is developed though you’re not prepared to eat it, ready it by rupturing off a skin, scooping out any seeds, and slicing it up. Store a chunks in an indisputable enclosure in a fridge where it will keep for a few days.
While researching for this article, we detected some unequivocally engaging (a.k.a. unappealing) melon recipes published before a less-is-more proceed to anniversary furnish became popular. A 1968 Bon Appétit magazine emanate suggests readers offer bend macaroni and cheese in a hollowed out cantaloupe. The New York Times published a recipe for duck in a watermelon that, besides being officious bizarre, sounds impossibly difficult.
I advise we don’t overthink it. Start with recipes that we already adore to eat in a summer, such as panzanella salad, garden salsas, or lovely fruit salads, and find a proceed to work melon into a part list. All varieties of melon make tasty salads, generally if we cruise adding shaved fennel, sour greens (radicchio and frisée are my favorites), nuts, jicama, and lime. These forms of crunchy and splendid salads are generally gratifying when it is too prohibited to cook. You could even go one step serve and ready a watermelon gazpacho to go along with it.
I know a interest of pairing cantaloupe and prosciutto – a tone multiple alone is value it – though we consider all abounding meats can advantage from a fresh, honeyed strike of melon. My favorite proceed to element abounding dishes like pan-fried chicken, pig tacos, and grilled beef is to make a uninformed fruit salsa. I’m pity a good recipe for Grilled Skirt Steak with Honeydew Salsa here, though we should compare your favorite beef with your favorite melon.
Just don’t delay. Unlike other Aug fruits like raspberries and peaches, melon unequivocally can’t be solidified and recorded to suffer after in a year – a hardness doesn’t reason up. Maybe melon’s passing deteriorate is what creates it a summer icon. It is printed on board totes, toddler showering suits, and beach towels. Whatever a case, melon is always good and deserves a small some-more attention.
The following recipe was creatively published along with this article: