Restaurant inspections Jan. 22
January 25, 2016 - garden totes
Denny’s Restaurant No. 8816, 2204 Columbia Ave., Jan. 7. The chairman in assign does not have adequate believe of food reserve in this food trickery as evidenced by this noncompliant inspection; repeat defilement from 12/2014. The chairman in assign has unsuccessful in their managerial avocation as evidenced by a countless violations. Food trickery is regulating chlorine whiten during an intensely high thoroughness of 200ppm, not authorized in a Code of Federal Regulations for food hit sanitizing during this level. An open employee’s libation enclosure was directly above purify utensils in a ware-washing area. Food employees prepping food, not wearing a brave cover. Food utensils in salad prep / dessert / prepare line stored in a enclosure of H2O that is not confirmed during 135°F. The H2O for a dipping wells was not on; repeat defilement from 2014. Ice cream ladle good for dipping utensils does not have sufficient quickness of H2O to flush particles to a drain. Ice dip for patron ice being stored in a enclosure of dirty, low water, that also contained trash. In-use knives and /or cleavers stored between list edges or between tables, an area not simply cleanable sanitized. Food stored directly on a building in a walk-in freezer, rather than 6 inches off of a building as required. Pancake brew stored on list with unwashed utensils, apparatus and finish block for three-compartment penetrate pipe. Stagnant H2O with aged food excess inside bottom of a salad prep unit. Raw bombard eggs were hold during 53°F, during a prepare line, rather than 41°F or next as required. Whipped cream was hold during 55°F, during a pass-through area, rather than 41°F or next as required. Food worker is not regulating accessible sanitizer exam strips or exam pack to establish sanitizer concentration. Broken doorway hinges on a cupboard on a conflicting side of a pass-through. No hoop on a x-ray during a prepare line. Torn rubber doorway gaskets on a salad bar cooling unit, Traulsen cooling section and a Horizon reach-in cooler; repeat defilement from 2013, ’14 and ’15. Deeply scored slicing play not resurfaced or rejected as required. Mechanical ware-washing apparatus with buildup of pollution and food excess and not spotless before use, and frequently via a day. The chlorine whiten sanitizer rescued in a sanitizing bucket during a prepare line was 0 ppm. A tan and black slippery excess inside a soda nozzles. Old food excess on a unfeeling dicer; repeat defilement from 2012, ’13, ’14 and ’15. Excessive food spillage inside a Horizon reach-in freezer; repeat defilement from 2012, ’13 and ’14. Heavy douse buildup on a side of a prosaic grill. Old food excess underneath a toaster, inside a hilt for purify dishes and inside a steel containers for bread. Old food residue, fries and extreme douse buildup underneath a prosaic grill; repeat defilement from 2012, ’13 and ’14. Shelf over a prohibited and cold holding line opposite from a prepare line has extreme aged food splatter. Static dirt on a fan ensure of a walk-in cooler. The inside of a gathering oven to have an accumulation of old, burnt food residue. Old food excess inside a drains during a prepare line. These areas of apparatus have an aged food excess buildup: handles of a freezers and cooling units, knobs on a toasters, toasters and lids and containers for cereals and nuts. Clean plate racks stored on a building in a ware-washing area. The faucet for a mist wand leaking and a siren underneath a mist wand play leaking; repeat defilement from 2015. Lids open to a outward rubbish receptacle. Outside rubbish containment area is filthy: grease, food, rabble and weeds. Outside rubbish receptacle empty block removed. The steel coving nearby a walk-in freezer has pulled divided from a wall. Lights are not safeguarded or break explanation over a prepare line and in a ware-washing area. Back doorway located in a behind area of a food trickery has a opening and does not strengthen opposite a entrance of insects, rodents and other animals.