Got worm poo? Composting seminar sheds light on vermiculture
February 13, 2016 - garden totes
Creepy crawlers. Glistening, red, wiggly wigglers tact in your basement. No matter what we consider of worms, many of us don’t wish them in a house, eating a food. Yet a flourishing swath of gardeners are realizing that a pivotal to lush, colourful crops lies in worm composting.
Setting adult a worm groundwork in your groundwork is one approach to collect your possess worm manure, a healthy fertiliser that enriches unfeeling gardens, flower gardens and blueberries.
“I am preoccupied by it. I’ve motionless to take it on for a rest of my life,” vermiculturalist Jock Robie, a Gorham retirement who swears by a science, said.
He will learn a seminar on worm bin harvesting Thursday, Feb. 18, during Merryspring Nature Center in Camden. During a workshop, in further to educating on worm dens, he will also learn people how to make worm tea: “The glass form of a good stuff,” he said, that has a same epic outcome on soil.
Robie has been concerned in vermiculture for several years. In 2008 he started experimenting with worm waste, called casting, and outcome were immediate.
“We grow good vegetables. Our kale plants are 5 feet high, they demeanour like small trees,” he said. “Brussel sprouts, lettuce, beans, corn, highbush blueberries — they all like a castings.”
This healthy fertiliser creates plants some-more strong and illness resistant.
“If we compost with worms, we have a aloft volume of microbes, so we get a opposite product,” Robie said. “Plants grow some-more dynamically with some-more vigor.”
More and some-more immature thumbs in Maine are bending on a results. Is this a tip of organic master gardeners?
“I consider there a lot of gardeners looking for new ways to keep gardening healthy but regulating chemical fertilizer,” pronounced Brett Willard, module executive during Merryspring Nature Center, who says vermiculture is on a arise on a midcoast.
Beyond good blooms, worm composting cuts down on kitchen rubbish and reduces rubbish overall.
A worm groundwork is a cosmetic 10-gallon tote, that Robie calls a “modified aquarium for worms.” People toss plant-based compost from their kitchen — not meat, fish or dairy — and a cycle begins.
“As it’s damaged down by microbes, they excrete cast, that is worm manure. It’s collected each 3 or 4 months and used immediately in your garden,” Robie said.
Although many gardeners embraced worms in their gardens, master vermiculture takes ability and practice.
“Many have attempted this and failed,” Robie said, citing fly infestations or worse — a march of worms crawling opposite a kitchen floor. “I wish people to be successful. Through my coaching we have seen some-more successes than failures.”
The worm bin harvesting seminar is 6 to 8 p.m. Thursday, Feb. 18, Merryspring Nature Center, Camden. It’s giveaway to attend.